Revive with Rivkah

I haven’t posted dinner in a while yet since I managed to bring lamb chops back from Australia and the lamb recipe is my grandmothers (whom I went to visit) I’m inspired to share 🐑🖤!
I made this delicious side 🥬 roasted cabbage with cabbage cream by fellow Aussie saw the recipe in spring edition magazine it’s so good!
Bubba Assia’s lamb chops:
Ingredients:
12 1/4 lamb chops or veal chops
2 onions chopped
2 red peppers chopped
2 yellow peppers chopped
1 green pepper chopped
1 cup red wine
1/2 cup soy sauce
1/4 cup honey
Salt, pepper, garlic to taste
*optional 1 can crushed tomatoes
Directions:
Preheat oven to 350 degrees.
Sprinkle chops with garlic, salt & pepper. Brown them in a little olive oil and put them aside in a roasting pan.
In the same pan sauté chopped onions in olive oil till soft. Add chopped peppers and sauté till soft. Add soy sauce, honey and wine. Simmer a little longer and pour over the chops. Bake covered 45 min and uncovered 15 min. Enjoy with cabbage cream or side of your choice.

Sharing 2 delicious recipes from an excellent cookbook with light and easy recipes- ‘Good Food’ by released in 2022 in honor of today’s 2/2/22 ❤️❤️
Here’s the first one we very much enjoyed over the weekend: (the 2nd is in the next post.)
Tabbouleh With Pom Seeds: (I adapted it and put in less parsley and more bulgar.)
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Ingredients:
1/2 cup bulgar rinsed (you can sub with any cooked grain or cauliflower rice)
2 Persian cucumbers finely diced
1 red pepper finely diced
1/2 red onion finely diced
1 jalapeño finely diced
1 cup parsley finely chopped
1/4 cup chopped mint leaves
2 tomatoes finely diced (I omitted them)
2 Tbsp extra virgin olive oil
2 Tbsp lemon juice
1/4 cup pomegranate seeds
Salt and pepper to taste
Directions:
Cook bulgar according to instructions. Add remaining ingredient. Toss to combine. Enjoy! #22222

When lunch is Pretty-Simple. 🤍
Toast two pieces of sour dough. Layer with ricotta cheese, fresh sliced figs, slivered almonds, drizzle with hot honey & sprinkle flaky sea salt.
Enjoy and tag me if you try it too!