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❗️Your new favorite way of eating cauliflower ❗️

Za’atar baked cauliflower is drizzled with tahini and pomegranate molasses to combine both tart & savory for this delicious combo.

Recipe link with video tutorial: https://wereeating.com/zaatar-roasted-cauliflower/

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Ingredients:
•1/2 head of cauliflower
•1/4 cup of oil
•2 teaspoons of Zatar
•1/2 teaspoon of salt
•1/2 teaspoon of sumac
•1/2 teaspoon of black pepper
•1 tablespoon of tahini (recipe will be dropping soon)
•2 teaspoon of pomegranate molasses
•1 tablespoon of pomegranate seeds
•parsley/cilantro to garnish

Instructions:
1. Preheat oven to 400 degrees
2. Separate the cauliflower florets, rinse, and dry.
3. In a separate bowl, combine the oil and seasonings.
4. Drizzle the spice oil on top of the cauliflower.
5. Bake for 20-25 minutes till tender.
6. Plate the cauliflower, drizzle tahini, molasses, garnish with parsley and seeds.