Flora.

“GENOVESE DI TONNO.⁠”
A coastal take on Naples’ famous ragù, replacing beef with Mediterranean bluefin tuna to reflect Cilento’s maritime soul.⁠🇮🇹♥️
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Inspired by Chef Pasquale Torrente from Cetara on the Amalfi Coast, this summertime meal brings a sense of adventure to a time-honored southern Italian dish that requires several hours and a lot of onions (and tears) to prepare.⁠
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Read more about the Genovese di Tonno on our blog click on the link:

https://www.floranyc.com/journal/reimagining-naples-famous-beef-ragu-with-tuna

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Book on .⁠

Ciao 🇮🇹♥️