The Matzo Project

She gave you LIFE.
She gave you SNACKS.
She gave you a lifetime of “YOU CAN’T THINK ON AN EMPTY STOMACH.”

NOW IT’S HER TURN. 🎁✨
Drop her best piece of advice below to enter…

THE GREAT MATZO PROJECT MOTHER’S DAY BAKING BUNDLE GIVEAWAY. 👇💬
👵💛🥞

To enter:
✨ Follow us
✨ Like this post
✨ Tag your mom.. or a mom you love.. or a friend.. or anybody
✨ Share her best piece of advice in the comments

That’s it. (Mom would want you to follow directions.)

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Giveaway ends 5/10/26 at 11:59 PM PST. Open to U.S. residents 18+ only. No purchase necessary. Not sponsored, endorsed, administered by, or associated with Meta. Winners will be randomly selected and contacted by The Matzo Project via DM on 5/13/26. We will never ask for credit card info. If someone does… it’s not us. Ignore matzo imposters.

Canada, you little showoff 🇨🇦

First the sky-high case stack. Now this beauty at .

Full endcap. Full lineup. Full “somebody call our mothers” moment.

Huge thanks to Longos for the creativity, support, and this extreme shelfie situation ✨

Matzo, Meijer, Midwest. Three very good M’s 💙

This month, we launched into and we are THRILLED to be here with one of the region’s most important and influential retailers 🛒

Our 6 oz Chips in Salted, Everything, and Cinnamon Sugar are now hitting shelves across a whole lot of stores. Go get ’em, little cracker💥

Golden, toasty, coconutty little clouds. ✨
Chocolate-dipped macaroons

Crisp edges. Chewy centers.
Half dipped in chocolate, finished with a little fleur de sel.
These don’t last.

What you need:

• 8 egg whites
• 1 cup sugar
• 1 tsp salt
• 2 tbsp honey
• 5 cups unsweetened shredded coconut
• 1/2 cup Gluten Free Golden Cake Mix
• 1 tbsp vanilla
• Fleur de sel (for finishing)

Preheat oven to 350.

Over LOW heat, mix egg whites, sugar, salt + honey until combined (NOT hot).
Add remaining ingredients + stir to an oatmeal-like consistency.
Let cool.

Dampen hands, scoop onto parchment (leave space).
Bake 18–20 min until golden.

Cool → dip in melted chocolate → sprinkle fleur de sel → chill → bring back to room temp.

Try not to eat them all before guests arrive.