Plus de Vin

📣 .nyc menu drop! Jay is taking over the kitchen THIS sunday! 4.26.26. available until sell out! Alex of is hosting FLIGHT NITE all day all nite. 2PM-late. (check our events highlight for more deets) it’s gonna be a party, y’all 🤠🥂

this tuesday 4.12 we’re bringing in some guest stars to host FLIGHT NITE with us.

Ryan of & our friend have curated a very special line up and will be behind the bar all night.

$30 (blind) flight. four ~ extra special ~ pours. as always, guess ‘em all right, and it’s free 💸 we’ll have some fun stuff open by the glass, too. no rsvp necessary. see you there 🍷

menu drop! this thursday, 4.9, our friend will be taking over the kitchen for one night only. known for his time with MIMI, LaLou, King, and Diner, he launched .intl in 2023, a project built on connection and collaboration. now based in Philly, but cooking internationally, we’re so excited to host him back here in Brooklyn for a night. join us anytime 4pm-11pm. no reservations.

friday, april 10, 6pm - late. we’re so excited to have Pete Bloomberg with us pouring a selection of his most recently released cuvées. working with organic, and many regenerative, vines in mostly Mendocino County, CA, he’s making unique, highly energetic, and inspired wines — can’t wait to drink these beauties together. limited quantities available. don’t miss it! see you then 🍷

this and yap. here for you all weekend…
fri 4pm - 11pm
sat 2pm - 11pm
sun 2pm - 10pm
see y’all soon.

a few reds we’re crushing on right now. brighter, fresher, lighter! we’re almost to true spring! porch pounders abound!

spring cavatelli with peas + pancetta in a thyme brown butter, topped off by plenty of parmesan. comforting, but still light. lovely to share, but enough for one. on the menu now.

just showing some garden love 🌿 birthday parties, wine class, oyster shucking class, dinner with friends, and certainly so much more. interested in booking a private event, hosting your club, or anything else? reach out! email us [email protected] 💌

after teasing it as a special for weeks, we finally gave our steak frites a home on the new (early) spring menu. which was soft launched last weekend. more on that soon. but you can have it all now. like, right now!

this week is extra special, y’all. our dear friend, .z.szymanski of Lord’s, Dame, + Crevette, is tuesday night’s guest star, in company with our very own + 🤩 flight lineup selected by Ed! same game, four pours for $20. guess ‘em all right and it’s free 💸 it’ll be a good one.

well hey, we’re hiring cooks! now that our beloved Madison McCranie () is at the helm of the kitchen, we’re looking to expand our BOH team. think you might be a good fit? apply via culinary agents or email us directly [email protected]