Uprooted

After nearly 3 years of baking for , I’ve decided to take a bit of a hiatus for the summer. Obviously, like it did for everyone, the pandemic changed a lot of things for me. A couple big factors in this decision: I haven’t been based in the city for nearly a year and haven’t had childcare in 15 months. Something had to give—at least for now. I’ll reevaluate in the fall and see if it makes sense for me (and for them!) to bring my stuff back. Either way, it’s been such an honor to get to supply this lovely neighborhood shop for so long. I’m going to miss seeing their faces for the next couple months! If you’re lucky enough to be nearby, though, pop over and grab an oat milk latte, k? 💚🌱

After some hibernation on the business front due to all the personal obligations that the winter months bring—I’m back! And what better way to kick things off than with my very first appearance? I am SO excited.
These past couple years have been a mixture of doing my own thing and saying “yes” to whatever was thrown my way. Saying “yes” has led me to have some incredible experiences and accomplish things I never would have imagined I could, which is obviously great. But this year, I want to be more intentional about the things I take on. Doing VSU is pure intention.
I want to bring my creations to as many of you as possible; a brick and mortar is the dream. Alas, with a young kiddo and the insanity that is the NYC real estate market, I’ve decided that isn’t in the cards...yet. For now, we shop-up!
Come visit me on 3/14 ! It’ll be a bakeshop spread. I’ll have a variety of muffins and scones, chocolate chip tahini banana bread, cake (and maybe even some cheesecake) by the slice. See you there! 💚🌱

It’s hard for me to play favorites with the things I make; I’m not going to make something I wouldn’t want to eat. And yet. Sometimes certain things secure a special place in my heart. This Citrus Ginger loaf is now one of them. It’s moist and springy, and, quite simply, I just enjoy eating it.
This morning I dropped a loaf of this off along with several dozen other goodies for a special office spread. I’ve been debating whether I’d tackle another big project before the end of the year, but I’ve decided to lay low this month, spend time with family, get some things in order, and take care of myself a bit.
There are already things on the calendar and taking shape in my constantly-spinning brain for next year, though. I have so many more things I can’t wait to create and share. 💚🌱