Yes Chef Food Fest

From daylight to after dark, nonstop energy at Yes Chef Food Fest LA

300lb tuna. Raw cuts. Real reactions. This is how you put on a show.

The chefs behind it all

Good energy and even better people

What everyone came for: really good food

If we’re doing a pig roast, we’re going all out

Carved fresh right in front of you

After dark, it hits different

Sweetness in between savory bites

If you’re not looking at your food like this...something's off

Aaron May in his element