Cooking By Laura

A standard weekly meal plan includes a variety of proteins and sides to mix and match. This client’s meal delivery includes: miso-glazed salmon, lamb-zucchini meatballs, chicken poached in homemade turmeric bone broth with lemon and herby peas, pasta with spinach-herb-pea pesto, corn-bean-zucchini succotash, brown jasmine rice pilaf. Not pictured: tzatziki for the meatballs and a roast asparagus with tomato and garlic side dish. Most ingredients are organic or local.