Olbos Studio

Such a great article of our first restaurant project by Meg Scarbrough in - thank you so so so much!

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Not every project brings the same satisfaction, but this one had some ingredients that made it special since the beginning - we formed a team with the client and the vendors based on immense trust and mutual consideration. These baisic things are what truly made my first restaurant project into an award winning one (well, two awards really, but so to speak!).

At the end of September, I had the opportunity to present the project at in Bologna. I was quite nervous to be presenting in my country of origin, but ended up having a wonderful experience and meeting some amazing colleagues whose advices I’ll be treasuring for a long time ahead.

Thank you for the photos that got us the awards and for the beautiful Calathea and Pavoncella tiles!

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Today I’ve been interviewed about the current role of decorative ceramic tiles for interior applications. One of my studio’s case-studies that I referred to is this Gelato shop in Verona that I designed for my family.

In this project, the shape of the Pavoncella tiles by Acquario Due refers to the idea of an ice-cream scoop. The colors are combined to obtain a retrò and pop appearance that refers to the name of the shop, ‘Come Prima’, the Italian for ‘Like Before’.

Stay tuned to read the article as soon as it’s out!

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