Prairie Fire Brookline

Warmer days mean the return of some favorites ~

Wood Roasted Jumbo Asparagus
sauce gribiche, toasted hazelnuts, lemon breadcrumbs

If you haven’t had cast iron wood roasted vegetables with us before now is the time.

When you need that rustic nostalgic comfort in a dish ~

Wood Fired Double Cut Heritage Pork Chop
coriander & fennel crust, polenta, charred treviso radicchio, mustard jus

Good for sharing but no judgement if it’s just for you.

New pastas for your Saturday ~

Carbonara
black pepper rigatoni, guanciale, parmesan, cured egg yolk

Chestnut Mafaldine
wood fired oxtail ragù, spinach, Jasper Hill Farm’s Whitney