S.S. Dion
03/17/2026
Join us for Rosé & Clams, a fun-filled afternoon supporting East Bay Food Pantry & Thrift Shop!
Hosted at SS Dion, this clam boil fundraiser brings together great food, drinks, and community for a great cause. For $75 per person, enjoy a full clam boil, raw bar, and some live wood fire cooking.
Sip on rosé—poured from the biggest bottle you could imagine—and take advantage of a full bar available for additional purchase (all proceeds going to East Bay Food Pantry). The day will also feature raffles (including a tasting menu for two at SS Dion), an oyster shell art contest, and other miscellaneous antics.
📍 520 Thames Street, Bristol
🗓 Sunday, May 24th at 12 PM (rain date May 25th)
Come eat, drink, and help make a difference in the community!
LINK FOR TICKETS ON THE WEBSITE
ssdion.com
Our phone line is currently down!
Please use opentable through our website to modify or make any reservations.
Feel free to message us here if you have an upcoming reservation and need to get in touch with us!
06/18/2025
Stoked for this decent-sized striped bass! For scale, chef is 5’11” (and 1/2).
Thanks !
04/23/2024
We’re back from vacation! Open at 4pm.
Make a reservation through OpenTable at ssdion.com
05/02/2023
BIG NEWS!!!
Join us JUNE 8th as we celebrate 40 years at S.S. Dion!
Highlights include:
-Open bar included in ticket price
-Passed hors d'oeuvres featuring all time favorites
-Live music from "The Brothers All Band" (FEATURING JOCKO!!!)
-much more...
TICKETS FOR SALE NOW. JUST RESERVE FOR JUNE 8TH THROUGH OPENTABLE
S.S. Dion Kitchen + bar Kitchen bar 520 Thames Street — Bristol, ri — (401) 253-2884 PRIX FIXE our team. S.S. Dion Kitchen + Bar is a Contemporary Italian eatery with an emphasis on local sourced ingredients and hand made pastas. Chef/Owner and Mother/Son team Susan and Nicolas Dion welcome you to experience a contempo...
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Contact the restaurant
Website
Address
520 Thames Street
Bristol, RI
02809
Opening Hours
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |