Chef Aj's

Today will be the last day for Chef AJ's. I appreciate all of our wonderful customers and all the great reviews. This location was just not the right fit for us.

The construction is the reason I'm making this decision abruptly, as it has had a tremendous impact on our business. This also gives me time to try to sell the assets in place.

I have nothing set in stone regarding the next step; I will update here on Facebook and at chefajs.com.

Thank You
Chef AJ

---Thursday, July 31st——

☎️ Call us! 810-316-5119
💻 Order Online and check out the full menu! chefajs.com

🏢 Come visit us! 8023 Grand River Ave. Suite 100

🍔 Chef Burger with an Aged White Cheddar Cheese with Caramelized Onions, Nueskes Bacon, with Fries 16.95

🐔 Honey mustard chicken sandwich on a pretzel bun with fries and bacon jam 13.95

🍔 Patty Melt with caramelized onions and swiss cheese. Served with fries. 15.95

🧆 Meatball sandwich with our homemade red sauce made from imported San marzano tomatoes, with provolone, mozzarella, Parmesan cheese with fries 15.95

🥪 Wagyu Pastrami Reuben with swiss cheese, thousand Island dressing, McClure's sauerkraut served with fries 18.95

Welcome Wild Caught Salmon with Lemon Zest and Thyme, Lemon Dill Aioli with Lettuce, Tomatoes, and Onions, served on a toasted Brioche Bun

---Wednesday, July 30th——

☎️ Call us! 810-316-5119
💻 Order Online and check out the full menu! chefajs.com

🏢 Come visit us! 8023 Grand River Ave. Suite 100

🍔 Chef Burger with an Aged White Cheddar Cheese with Caramelized Onions, Nueskes Bacon, with Fries 16.95

🐔 Honey mustard chicken sandwich on a pretzel bun with fries and bacon jam 13.95

🍔 Patty Melt with caramelized onions and swiss cheese. Served with fries. 15.95

🧆 Meatball sandwich with our homemade red sauce made from imported San marzano tomatoes, with provolone, mozzarella, Parmesan cheese with fries 15.95

Welcome Wild Caught Salmon with Lemon Zest and Thyme, Lemon Dill Aioli with Lettuce, Tomatoes, and Onions, served on a toasted Brioche Bun

---Tuesday, July 29th——

☎️ Call us! 810-316-5119
💻 Order Online and check out the full menu! chefajs.com

🏢 Come visit us! 8023 Grand River Ave. Suite 100

🍔 Chef Burger with an Aged White Cheddar Cheese with Caramelized Onions, Nueskes Bacon, with Fries 16.95

🐔 Honey mustard chicken sandwich on a pretzel bun with fries and bacon jam 13.95

🍔 Patty Melt with caramelized onions and swiss cheese. Served with fries. 15.95

Welcome Wild Caught Salmon with Lemon Zest and Thyme, Lemon Dill Aioli with Lettuce, Tomatoes, and Onions, served on a toasted Brioche Bun

---Monday, July 28th——

☎️ Call us! 810-316-5119
💻 Order Online and check out the full menu! chefajs.com

🏢 Come visit us! 8023 Grand River Ave. Suite 100

🍔 Chef Burger with an Aged White Cheddar Cheese with Caramelized Onions, Nueskes Bacon, with Fries 16.95

🐔 Honey mustard chicken sandwich on a pretzel bun with fries and bacon jam 13.95

🍔 Patty Melt with caramelized onions and swiss cheese. Served with fries. 15.95

Welcome Wild Caught Salmon with Lemon Zest and Thyme, Lemon Dill Aioli with Lettuce, Tomatoes, and Onions, served on a toasted Brioche Bun

---Friday, July 25th——

☎️ Call us! 810-316-5119
💻 Order Online and check out the full menu! chefajs.com

🏢 Come visit us! 8023 Grand River Ave. Suite 100

🍔 Chef Burger with an Aged White Cheddar Cheese with Caramelized Onions, Nueskes Bacon, with Fries 16.95

🐔 Parmesan crusted chicken sandwich with a roasted tomato relish served with fries 13.95

🍔 Sloppy joe with fries 11.50

🐷 🍔 Slow smoked pulled pork sandwich with our barbecue dust and sauce. Served on a toasted brioche bun with fries 11.50

🍟 Pulled pork fries with cheddar cheese. Slow smoked pulled pork barbecue sauce piled on top of butter, garlic fries, 10. 95

Welcome Wild Caught Salmon with Lemon Zest and Thyme, Lemon Dill Aioli with Lettuce, Tomatoes, and Onions, served on a toasted Brioche Bun

Closed for the day. over 100° in the kitchen and refrigeration cannot keep up

Back tomorrow at 11:00 a.m.

Due to the extreme heat and the extreme temperatures in this hot small kitchen, we will only be open for lunch today closing at 2:30. Friday will be regular hours 11:00 to 7:00.

---Thursday, July 24th——

☎️ Call us! 810-316-5119
💻 Order Online and check out the full menu! chefajs.com

🏢 Come visit us! 8023 Grand River Ave. Suite 100

🍔 Chef Burger with an Aged White Cheddar Cheese with Caramelized Onions, Nueskes Bacon, with Fries 16.95

🐔 Parmesan crusted chicken sandwich with a roasted tomato relish served with fries 13.95

🍔 Sloppy joe with fries 11.50

🐷 🍔 Slow smoked pulled pork sandwich with our barbecue dust and sauce. Served on a toasted brioche bun with fries 11.50

🍟 Pulled pork fries with cheddar cheese. Slow smoked pulled pork barbecue sauce piled on top of butter, garlic fries, 10. 95

Welcome Wild Caught Salmon with Lemon Zest and Thyme, Lemon Dill Aioli with Lettuce, Tomatoes, and Onions, served on a toasted Brioche Bun

---Tuesday, July 23rd——

☎️ Call us! 810-316-5119
💻 Order Online and check out the full menu! chefajs.com

🏢 Come visit us! 8023 Grand River Ave. Suite 100

🍔 Chef Burger with an Aged White Cheddar Cheese with Caramelized Onions, Nueskes Bacon, with Fries 16.95

🐔 Parmesan crusted chicken sandwich with a roasted tomato relish served with fries 13.95

🍔 Sloppy joe with fries 11.50

🍄 Stuffed portobello sandwich with roasted tomato relish capped with mozzarella provolone and parmesan. Served with fries 13.95

🥗 Parmesan crusted chicken Caesar salad 13.95

Welcome Wild Caught Salmon with Lemon Zest and Thyme, Lemon Dill Aioli with Lettuce, Tomatoes, and Onions, served on a toasted Brioche Bun

---Monday, July 22nd——

☎️ Call us! 810-316-5119
💻 Order Online and check out the full menu! chefajs.com

🏢 Come visit us! 8023 Grand River Ave. Suite 100

🍔 Chef Burger with an Aged White Cheddar Cheese with Caramelized Onions, Nueskes Bacon, with Fries 16.95

🐔 Parmesan crusted chicken sandwich with a roasted tomato relish served with fries 13.95

🍄 Stuffed portobello sandwich with roasted tomato relish capped with mozzarella provolone and parmesan. Served with fries 13.95

🥗 Parmesan crusted chicken Caesar salad 13.95

Welcome Wild Caught Salmon with Lemon Zest and Thyme, Lemon Dill Aioli with Lettuce, Tomatoes, and Onions, served on a toasted Brioche Bun

We are open today 11:00 to 7:00. Last phone order at 6:45