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Welcome to my root cellar ( only foraged goods which I preserved & ferments ) - 90% of wild ingredients foraged from the nature, forrest, sea coast of New England over the years. From wild spices, herbs, fruits, greens, seaweeds, tree barks, etc, I do use these ingredients for home cooking & stock up for future restaurant ( If I ever own one ) and pop up dinners.
I had a large fridge for ferments ( I ate all during pandemic for my gut health )
& another winegar cellar in seperate room.
08/18/2020
Bearberry can be founded sometimes near coastline along New England all the way up to some mountain top near coastal Maine. The name of it came from the fact that bears love eating them. They are small berry size fruits usually fruiting around mid August to close to winter here.
Somehow they became very popular ingredients in beauty products, just like Sea Buckthorn. I found fruits twice in the past decade. It can grow in sandy to soil/ rocky lower to the ground to shrub.
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Brighton, MA
