The Blue December Chef

Lunch: A Good Ass Salad 100% Vegan and Organic • Kale Spring Salad Mix (Whatever Salad Mix or 🥬 leafy greens you want), Broccoli, Red Bell Pepper, Grape Tomatoe, Carrots, Strawberries, Blueberries, Toasted Sunflower Seeds 🌻, Dried Cranberries, , Crispy Onion Rings and Avocado. No dressing used, just poured some avocado oil (whatever neutral oil you have, olive oil is fine) and freshly squeeze lemon juice. Add a mixture of garlic salt and pink Himalayan salt and black pepper to taste. Be sure to as you seasoned. Massage the oil and salt mixture over the salad. Enjoy about to workout a little afterwards.