Nika's Olive

Some balsamics are bright and summery. These two run a little deeper.

Fig Balsamic — lush, complex, and savory-sweet in a way that makes everything around it taste more intentional. A wedge of aged manchego, a few walnuts, a drizzle of fig balsamic. That is the whole recipe. It is the one that converts people.

Black Cherry Balsamic — rich and deeply fruited, with the most wine-like finish of our entire fruit lineup. It belongs on a charcuterie board, over roasted beets with goat cheese, or drizzled warm over vanilla ice cream on a summer evening.

Both are in-store and available to taste any day of the week.

If you want to go deeper on pairings and recipes for these and all eight of our fruit balsamics — we just published the full guide at https://bit.ly/3uYtPt1. Link in bio.

317 Branson Landing · Free tastings daily