SafePlate Solutions

Which of the following practices is approved for use in a food establishment?

a. Wooden cutting boards are washed in a 2-compartment sink
b. Serving utensils are stored with their food-contact surfaces in the food
c. The guard is removed from the slicer to handle large food items
d. Single use aluminum pans are reused

🌟 Enrich Your Food Safety Skills! 🌟 Join us for our upcoming certification classes for Food Handlers and Food Protection Managers. Take a step towards becoming a trusted industry professional. 💪 Don't wait. Register now and take charge of food safety!

Thank you Hotel Marcel for choosing SafePlate Solutions to be your food safety trainer for your culinary team!

The team and I had a great time. Lots of laughter but above all plenty of knowledge as to becoming effective and efficient ServSafe Food Handlers.

Hey all!

Its that time of the year. Don't thaw your turkey by sitting it out on the counter. Bacteria grows in temperatures between 41F and 135F. So work smarter and not harder for this family holiday.

And remember,
Serving safe food isn't an option, it's an obligation!

SafePlate Solutions is hosting ServSafe Manager Course and Certification Examination. Saturday July 29th. Visit safeplatesolutions.net to sign up for the class.

Home | SafePlate Solutions Stay Safe with SafePlate Solutions! Comprehensive food safety training for all industries. Enroll now and become certified!