EdibleBozeman

July 4th eats!
Pork rib from Primal Market
Caesar Salad with Cabbage from Chance Farm and Croutons made from On the Rise baguette
Baked Beans made with old family recipe

Happy Celebrating!

Who knew a chef known for incredible pizzas could create a salad this fresh, vibrant, and creative? At Engine Room Pizza in Livingston, Chef Karen Henderson brings spring to the plate with edible flowers like calendula and sweet william, turning a simple salad into something memorable.⁠
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Find the recipe at the link in our Spring issue.

Even the simplest ingredients can be elevated with a few thoughtful additions. Butter brightened with fresh herbs and sea salt, crisp lettuce dressed with citrus, or a spoonful of mint chutney or chimichurri.

Find the recipe at the link in our latest Spring issue.