Community Table Kitchen

This week we hosted a department luncheon in our front room event space to celebrate new leadership and a birthday.

We served a plated classic wedge salad with surf and turf proteins-- handmade crab cakes with tarter sauce and perfectly cooked fillet-- topped with Chef John's house-made blue cheese dressing and candied maple bacon, and a dairy-free tomato vinaigrette option.

Let us know how we can elevate your office lunches in our space or yours 👉 [email protected]

Your private dinner party deserves more than just a meal—it deserves a moment.

In our intimate front room event space, your table could look like this: thoughtfully crafted dishes, beautifully plated, and full of flavor that surprises and delights.

Whatever the occasion. Whatever your budget. We’ll make it unforgettable.
And with BYOB? Your experience (and your savings) just got even better. 🍷✨

Ready to host something unforgettable? Let’s start planning👉ctkcatering.com/planning/