Arryved

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“Give your customers a chance to skip a line.”

That’s the mindset behind Braeloch Brewing’s flexible service model. Guests can order at the bar, use paper menus, or start a tab from their phone, giving them more control over how they enjoy the taproom.

And the human touch? Still very much there.

Bartenders keep the bar experience personal. Staff run drinks, check in with guests, and help keep service moving across Braeloch’s large indoor space and busy beer garden.

For Braeloch, QR ordering isn’t about replacing hospitality. It’s about removing the friction that gets in the way of it.

Read the full story: https://arryved.com/case-study/braeloch-brewings-shortcut-to-better-hospitality/

One more beer. Extra bacon. Side of fries. Don't forget the ketchup! 🍔🍺

For brewpub teams, orders rarely come in simple.

Guests customize. Add-ons happen. Someone always remembers something at the last second.

Your POS should keep up with the way people actually order so staff can move fast, kitchen tickets stay clear, and the line keeps moving.