Sun Milk

Have you heard? Sun Milk is back and better than ever!
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It took long enough, right?! We thought the same thing! And you, our , kept checking up on us and asking for us to come back!
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But our perseverance and standards of quality won in the end. We have an amazing new label and scaled up our production capacity to be able to grow by leaps and bounds!
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Thank you to all of our fans and retail partners. This is the beginning of a new era of SUNFLOWER SEED TAKEOVER!
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We are currently restocking all of our retail locations. You can find Sun Milk at Boulder and Louisville, South and North Boulder, and !
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Soon to come: , , Longmont and Fort Collins!
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Hey , we’ve got an update for you. We just busted through a major milestone toward getting back with tons of room to grow (get it).

We know that you’re calling our retail stores like and demanding Sun Milk’s return (because they keep placing orders!)

This is incredibly helpful for us, so... Keep it up! If they know you want it, they’ll race it to the shelves ASAP!

We’ll update everyone as soon as we know more but... soon to come!!

MAC N CHEEZ - RECIPE👇Who doesn’t love a whole pile of gooey, creamy shells and cheez?

This recipe is super easy to make, and, of course, incredibly delicious.

Ingredients
- 12 flozs of
- 1 sliced block each pepperjack & american from
- pound of conchiglie pasta
- 4oz organic green chili
Season to taste
- 1/2 cup nutritional yeast
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 2 tsp apple cider vinegar
- 1 tsp cumin
- 1 tsp chipotle
- 1/2 tsp coriander
- salt and pepper to taste

Instructions
- Start a pot of water on boil, throw the pasta in, cook al dente
- Melt down cheese, adding Sun Milk to keep desired thickness
- Add seasonings to melted sauce
- Mix together once pasta is cooked!