Spectrum

Crisp cucumber salad + a drizzle of Spectrum
Organic Extra Virgin Olive Oil = the easiest way
to elevate a side dish.​

Easy Cucumber Salad Recipe:​
2 cups sliced cucumbers​
2 tbsp Spectrum Organic Extra Virgin Olive Oil​
1 tbsp fresh lemon juice or red wine vinegar​
1 tbsp chopped fresh dill​
1–2 tbsp thinly sliced red onion (optional)​
Salt & cracked pepper to taste​
Toss everything together and let sit for 10–15
minutes to marinate. Serve chilled and enjoy
that bright, herbaceous flavor with every bite.​

Simple ingredients. Big flavor. 💚

These fluffy vanilla cupcakes are topped with a creamy coconut oil frosting made with Spectrum Organic Virgin Coconut Oil for that smooth texture and subtle coconut flavor.​

Quick Coconut Oil Frosting Recipe:​
½ cup Spectrum Organic Virgin Coconut Oil (soft, not melted)​
2 ½ cups powdered sugar​
2–3 tbsp milk (or coconut milk)​
1 tsp vanilla extract​
Pinch of salt​

1️⃣ Beat coconut oil until smooth.​
2️⃣ Gradually add powdered sugar.​
3️⃣ Mix in vanilla, salt, and milk until light and fluffy.​
4️⃣ Pipe onto cooled cupcakes and top with sprinkles!

The secret to these perfectly tender, heart-shaped cookies? Spectrum® Organic All- Vegetable Shortening! It's the essential ingredient for your sweetest Valentine’s Day bakes. 💖