The Greenbriar Inn

Greenbriar Inn Farm squash blossoms filled with a roasted garlic, ricotta and chèvre filling, lightly tempura fried and topped with a grape gastrique. 💛
A special appetizer right from our garden and offered this weekend or until they sell out!

Our newest cocktail, Open for Discussion, pairs our own Greenbriar Inn Farm lavender syrup with Empress 1908 Indigo gin to create a heavenly summer libation. Truly the essence of summer in a glass!
Ooh la la! 💜

Our new whiskey braised pork belly with fresh summer peach, corn and asparagus succotash is a favorite on our new summer menu!
Join us for dinner every Wednesday-Sunday from 5-9pm to taste the flavors of the season! 🍑🌽🌱

We’re open all week, including July 4th! 🇺🇸 Come enjoy dinner from 5-9pm, with happy hour drink specials from 5-6pm, and savor Sunday brunch from 10am-1pm. Whether you want to relax on our award-winning garden patio or unwind in our beautiful dining rooms, you’ll find the perfect spot to soak up the summer atmosphere! See you soon! ☀️⛲️🥂

Our little on-site farm is starting to flourish and we are harvesting! Kale, spinach, Swiss chard, rhubarb, herbs, mint and lavender are all coming in and our red and green leaf lettuces and cherry tomatoes are almost ready. Look for all of our garden fresh items throughout our menus and stay tuned for some new summer selections coming to our dinner menu next week! 🥬🌱🍅🌾
Visit our website to learn more about Greenbriar Inn Farm and for updates on our harvests throughout the year.