Russell Lowell

Well, my facebook family, the aromas the rhythm and all the energy coming out of my kitchen right now is stunning! I am so proud and thankful for my team. We have a full house tonight. Maybe a record breaker. Happy new year! Let’s strive for a better one. Thank you so much.

"Duck Nicault" makes its debut on our menu tonight!
Seared Duck Breast and leg with Roasted Shallot Glacé, Mushroom Risotto and Seasonal Vegetables.
Our suggested pairing, 2014 Côté Nicault.
The 2014 Côté Nicault is available exclusively here at Russell's and via the Long Shadows Wine Club. Come in and have a glass. You'll love it.

Photograph Richard Duval | Duval Images

Love what you do and it shines for everyone to see.

Tomorrow concludes Russell's Fall Wine Dinner Series! If you have not had a chance to bask in the rustic ambiance of The Loft and indulge yourself in wine and gourmet cuisine, this is your chance!

Page Cellars Wine Dinner

Thursday, November 10, 2016

Guest check-in begins at 6:30 PM. First course served at 7 PM.

Tickets for this exquisite evening are $85 per person
tax & gratuity not included
For more information or to make your reservation, call Russell’s today at 206.264.0400.