MYRTH Ceramics

Attn: Chefs and Designers! We just expanded our glaze collection to 15 colors, eight available exclusively for trade. Same restaurant-grade porcelain, same durability our partners rely on through service after service. Just a wider palette to work with.

Brine, Agave, Roux, Shallot, Brandywine, Miso, Mole, Char, and Ume. Full collection at myrth.us/hospitality/glazes. Samples available on request.

Uchibā Charlotte opened this spring with this delicious dessert on the menu. This dish is taiyaki, strawberry ume, whipped crème fraîche, served in our Canyon Basso Bowl.
Uchibā is part of Hai Hospitality, a group we’ve worked with across multiple locations. Each restaurant is different. The standard is the same 💯
We’re headed to the Utility Trade Show in Chicago May 17-18th. If you’re a chef or hospitality buyer who wants to see the work in person, come find us.
Hospitality inquiries at myrth.us/trade.

Highlights from our pop-up at .object Brooklyn this past weekend. Thanks and team for having us in that dreamy secret ceramics shop - it was truly special. Shoutout to for the delicious treats. Loved meeting new friends in New York and sharing the RI maker love. Hope to be back soon!