Third Cliff Bakery

**Juneteenth Collaboration Special** We're delighted to partner w/ on: Asha's Holy Lemonade (with strawberry, hibiscus, & holy basil) -- available today only!

FROM ASHA:

Red drinks are an essential part of the Juneteenth food experience and this delicious collaboration celebrates the legacy of Black American herbalism and bio-regional foraging.

Infused with hibiscus and Holy Basil — 🌺 is one of many sacred plants brought from Africa during the Transatlantic slave trade -- and sweetened with strawberries native to the Indigenous land of the Northeast.

Refreshing drinks like berry hibiscus lemonade can be made quickly and easily, perfect for cooling down in the early days of summer.

Under Asha's direction, we will donate 100% of profits from this drink to Project Restore Us, an organization committed to fighting food insecurity in Boston by delivering cultural foods to families & resourcing local restaurants.

ABOUT ASHA:

Asha Dirshe is a gastro-creative whose culinary work include events with James Beard TASTE BOSTON, America's Test Kitchen and was recently featured on Chronicle.
A multi-media storyteller, farmer and chef, Asha uses farming and food to create immersive experiences that connect people, land and time, celebrating the innovation and expertise of the global Black/Indigenous diaspora.