Boston Chops

Thank you!
It has been a pleasure serving our communities for the past 14 years. We are grateful for every team member, neighbor, guest, and vendor who built and sustained Boston Chops. It has been an extraordinary journey full of celebrations but we are now closed to make way for new ownership and a revitalized concept to better serve the community.
Thank you & you’re welcome, Chops Family

If you currently hold an unused Boston Chops gift card, please email [email protected] with your gift card number and any available purchase details. Our team is reviewing gift card records and will follow up directly with next steps.

We apologize for the delay and appreciate your patience as we work through this process. Thank you for your support over the years.

How to eat at a steak house… Roasted Bone Marrow with Balsamic Onion Jam, Garlic Butter, Gremolata, & Grilled Bread. Jumbo Lump Crab Cake with Old Bay Remoulade, & Micro Greens. Jumbo Shrimp Cocktail & one of our many select steak cuts au natural or smothered in your choice of specialty butters. bostondowntown bostonnye

It’s no surprise to find Lobster on every Boston summer menu, but it also makes a great hearty staple in winter! Get yourself a Lobster Mac and Cheese at either of our locations and let the flavor of New England warm ya down to your bones…

Sometimes it’s the journey… and sometimes it’s the destination. One of the destinations at fingertips is our Raspberry White Chocolate Cheesecake with Graham Cracker Crust, Macerated Raspberries, & Whipped Cream. The tart raspberry, white chocolate and cream cheese were meant to live together forever.

Have you tried the 8oz Filet Mignon Entree at our DTX location? A pool of Sauce Diane, Crispy Asiago Layered Potatoes, Thumbelina Carrots, and bed of Spinach. Flavor, and texture and Umami for days!