Graduate Association for Food Studies

Graduate Association for Food Studies

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Addressing Normativity & Ableism in Food Studies 05/17/2021

GJFS is pleased to bring you a piece by Dana Ferrante on normativity and ableism in food studies as part of our Cite This 2.0 initiative!

Check it out here:

Addressing Normativity & Ableism in Food Studies Dana Ferrante offers pathways for addressing ableism and normativity in Food Studies

Virtual Office Hours 02/02/2021

Don’t forget! We’ll be hosting virtual office hours tomorrow at Noon EST.

If you're thinking about submitting an abstract to the joint conference in June, and you’re looking for some peer support, consider dropping in!

Details here:

Virtual Office Hours The Graduate Journal of Food Studies (GJFS) will be hosting a series of virtual office hours in the weeks leading up to the February due date of submitting abstracts to the 2021 Just Food conferenc…

Virtual Office Hours 01/26/2021

Don’t forget! We’ll be hosting virtual office hours tomorrow.

If you're thinking about submitting an abstract to the joint conference in June, and you’re looking for some peer support, consider dropping in!

Details here:

Virtual Office Hours The Graduate Journal of Food Studies (GJFS) will be hosting a series of virtual office hours in the weeks leading up to the February due date of submitting abstracts to the 2021 Just Food conferenc…

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