Formaggio Kitchen South End

It’s finally time to grill out and we’ve been waiting to break out our tins of Ethne’s BBQ Rub. The founder of Epice de Cru made this blend in homage to the “colorful gastronomic memories” of her childhood in Trinidad. Think lots of cumin (Madame’s favorite spice) along with Quebec garlic, bay, caraway, rose, ginger, mint, turmeric, cinnamon, lavender, fenugreek, and more! Recommended for ALL grilled meats. Remember, Epices de Cru spices cone whole, so grab a little mortar and pestle (we have many!) so you can grind up the absolute freshest rub ever (it takes about 15 seconds). 🌶️🥩

New! Absolutely delicious makdous from kamā. These little eggplants are stuffed with walnuts, garlic, and chilis, and then packed in olive oil. A super easy addition to a charcuterie board, a mezze plate, or to serve alongside a salad with flatbread. 🌶️🌶️🌶️ kamā is a woman-owned, woman-staffed company in Amman, Jordan that sources ingredients from woman-led farms & local growers.

Memorial Day weekend wine tasting - if you’re still in town stop by between 4 & 6pm to sample these lovelies with John-Luke.

Breakfast sandwiches! The regulars plus Bacon, Egg, & Cheese Biscuits, AND Smoked Salmon Bagels 🥯🍳🥓