Lucca Restaurant & Bar

Our newest Mediterranean‑inspired addition is already turning heads: braised octopus served with crispy polenta fritters, smoky chorizo, briny capers, and a touch of paprika. It’s the kind of starter that sets the tone for a perfect night out.

The kitchen is open every night until midnight, come start your evening with something unforgettable.

Another new dish, another reason to make your way to Lucca.

Our newest pork chop is grilled to perfection and set over roasted yellow and green delicata squash. We finish it with a vibrant sun‑dried tomato pesto and a butter‑braised potato that ties the whole plate together. It’s rich, bright, and absolutely delicious.

And yes—you can order it seven days a week until midnight. The kitchen never closes early, and the bar is pouring cocktails until one a.m.

See you at Lucca.

Tonight’s spotlight shines on one of the most indulgent new dishes to debut on our menu—an early‑season farm‑to‑table creation made possible by our friends at McGuire’s Farm in Hingham. Even with snow still on the ground, they’re cultivating stunning morel and black trumpet mushrooms, and we’re showcasing them at their peak.

These beautiful mushrooms are folded into our homemade truffled gnocchi, enriched with sunchoke and gruyère, then finished with decadent shaved black truffles—also sourced locally from McGuire’s. The result is earthy, elegant, and pure comfort with a luxurious edge.

With a whole new menu waiting for you, grab your friends and make tonight a Lucca night.