Eataly Boston

If you like to start your mornings off with something hearty and savory rather than sweet, this easy recipe for Eggs in Cocottine with Grana Padano DOP, Tomato, and Spinach is sure to be a quick favorite. Fresh spinach is simmered with tomato purée for a flavorful base for runny eggs. The best part? Generous shavings of Grana Padano DOP sprinkled right over top. Read on for the full recipe.

https://www.eataly.com/us_en/magazine/recipes/grana-padano-eggs-cocottine