NECAT
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04/23/2026
NECAT was proud to celebrate the Jacques Pépin Foundation’s 9th Anniversary! JPF has been an incredible partner over the years -- from their first visit in 2018, when they purchased a washing machine to ensure our students had clean uniforms, to helping launch our baking program and grow our catering social enterprise. They always show up for NECAT when it matters most. We’re so grateful for this partnership and the entire JPF community 💛
Congratulations on a well-executed capstone, Cohort 75!
Led by Culinary Director Chris Faison, Cohort 75 delivered a six-course lunch that was a delight to both the eyes and the palate. The first course was a spin on Vietnamese spring rolls, followed by a crunchy bite of Oaxaca-style beef mole. The mains were as creative as they were delectable: citrus-marinated chicken and tamarind BBQ-glazed crispy duck. Dessert was a trio of Lebanese semolina tart, baklava, and a citrus cinnamon ice cream that had everyone wanting the recipe.
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Address
23 Bradston Street
Boston, MA
02118
Opening Hours
| Monday | 7am - 4pm |
| Tuesday | 7am - 4pm |
| Wednesday | 7am - 4pm |
| Thursday | 7am - 4pm |
| Friday | 7am - 4pm |
