SERVBoston

SERV is excited to welcome Jamie Po***ck as a guest speaker for “Event to Earnings: The Value of Private Dining.” Jamie is the Vice President of Operations at Big Night, where he oversees a portfolio of premier hospitality, nightlife, and entertainment venues. With more than 13 years at the company, he leads operational strategy, team development, and performance across high-volume environments serving thousands of guests each week.

Join us April 1st at Tuscan Kitchen in Boston's Seaport. Limited tickets are still available and can be purchased at https://bit.ly/4dpAdO4

SERV is excited to welcome Eric Papachristos as a guest speaker for “Event to Earnings: The Value of Private Dining.” A Boston-based restaurateur with Greek roots, Eric has built a portfolio of standout concepts including Trade, Porto Boston, Saloniki Greek, and La Padrona bringing both financial expertise and hospitality experience.

Join us April 1st at Tuscan Kitchen in Boston's Seaport. Tickets can be purchased at https://bit.ly/4dpAdO4

Join us for the first SERV event of 2026 as we host our Winter Soirée at Mistral on Thursday, February 26, from 6:00–8:00pm. Spend the evening connecting with event planners from across Boston in one of the city’s most iconic private dining rooms.

RSVP to Lisa Flores at [email protected]

We’re excited to announce the speakers for our upcoming SERV event: “Contracts & Addendums: Mastering the Fine Print”

• Bonnie Troped Blacker, Head of Global Conference Planning and Travel, Empower
• Jaime Campos, Chief Operating Officer, Himmel Hospitality Group
• Lauren Fabbrucci, Director of Sales, Live Nation
• Abigail Hemnes, Partner, K&L Gates

RSVP to Lisa Flores by Wednesday, June 18th to secure your spot. Contact Lisa at [email protected]

We’re excited to announce the speakers for our upcoming SERV event: “Back to Basics: Best Practices & Tips from Industry Professionals”

• Director of Events at COJE Management: Krysten Licari
• Executive Chef at Contessa Boston & Parm: Farouk Bazoune
• Director of Operations at Tavistock Restaurant Collection: Bruno Marini
• SERV President & Founder, and Director of Sales and Marketing at Columbus Hospitality Group: Lisa Flores

RSVP to Lisa Flores by Friday, April 11th to secure your spot. Contact Lisa at [email protected]