Simply Hungry Kitchen

If you have a can of crushed pineapple, a box of strawberry cake mix, and a tub of cream cheese frosting — expect a Pineapple Strawberry Cream Cake that tastes like strawberry shortcake reimagined with tropical bakery-style flavor.

Prep time: 15 min | Bake time: 30 min
Pan size: 9x13-inch (23x33 cm) baking dish

Ingredients
1 can crushed pineapple, drained (20 oz / 565 g)
1 box strawberry cake mix (15.25 oz / 432 g)
3 large eggs
1/3 cup vegetable oil (80 ml)
1 tub cream cheese frosting (16 oz / 454 g)
Optional fresh strawberries for garnish