The Innovation and Design Building

Opening Day at the ⚾️🌭
Friday, April 3 | 12:30–1:30 PM | The Promenade

The Fenway Sausage Guy is back with three stops: classic sausages + hot dogs at Drydocks 17–19 & 23–25, and black bean burgers with pretzels at Drydock 21.

Swing by, grab something great, and celebrate the return of baseball—Go Sox.

Trainer of at the IDB, is featured in the new issue of as part of “Wellness Game Changers.”

A sharp look at a training philosophy that’s changing how Boston thinks about strength, longevity, and real results.

On newsstands now.

Flaky, golden, and 100% -free. These are straight from The Art of Gluten-Free Bread by tenant, editor-in-residence Aran Goyoaga — coming Sept 23. Pre-order to get the recipe + video tutorial early. Link in stories today.