Rum Social Club

Did you know that the Maison Ferrand (Planteray ex Plantation) allow you to do a double maturation of aged rums from the Caribbean and beyond in a floating cellar on the Seine rivers in Paris? It's furthermore a dynamic maturation relying on swinging arms inside the Barge 166 (The Private Barrel by Maison Ferrand).
Click on the article below for more details.

Also, we will house a private little event/party on Saturday June 14th 2025 there to taste our cask after 2 years of maturation (initially Jamaican rum with double ageing) with the possibility to buy a bottle. This project was made possible via Boston Rum Social Club.
We have 15 spots for people who might be interested.
Let us know if you want to book a spot.
The entrance will include 2 cocktails🍸 some snack (charcuterie and cheese) and tasting this unique rum.
Only 10 to 15 bottle will be available right now since most of them will fly to Boston.

Barge 166 Project with Boston Rum Social Club and Maison Ferrand Discover the story behind 'Sterling's Voyage,' an exclusive Jamaican rum crafted with dynamic aging on Paris's Barge 166—a tribute to innovation, community, and a beloved pioneer.

"Strictly Heartical" by Brian Maxwell, but I subbed the overproof Jamaican by Pelee's Fury Grand Arôme from Martinique, and it's DE-LI-CIOUS! 😋

Strictly Heartical
1oz RG Pelee's Fury
1oz Papalin Jamaica75oz Giffard Orgeat75oz Homemade Cinnamon Syrup5oz Lime Juice5oz Lemon Juice
1oz Pineapple Juice (Lakewood)