Erbaluce (Boston)

There are a handful of tickets left for Thursday’s dinner. This could very well be the best one that I’ve ever done, with dishes from Ancient Rome, to the Renaissance, to the contemporary Italian cuisine.
It will be a blast, and, of course, with great wines to match!

My dearest friends, patrons, and culinary compatriots;
I am going to cook for a very special dinner on March 12, at Standard Italian in Boston. This dinner is in support of the new book by esteemed novelist (and good friend) Crystal King. Her wonderful novels are set in various historical eras of Italy, and often feature the foods of those times as part of her brilliant character development and narrative illumination. The dinner will include a copy of her new novel: “The Happiness Collector,” and a discussion of Italian culinary history found there, and in her previous works.
As many of you know, it has been a long while since I have cooked a multi-course chef dinner, and I am greatly excited about this one!
The details and link for reservations is below.
I would love to see you all there!