Schlow Restaurant Group

Nice article! My official title is Director of Pastry Programs and Strategic Business Initiatives. I prefer Executive Pastry Chef in articles about dessert lol. But here, I am just the "executive chef" -- Michael Schlow is the chef/owner of Schlow Restaurant Group. 😊

https://www.restaurant-hospitality.com/new-restaurant-concepts/new-menu-lomo-saltado-quesadilla-and-augmented-veal-milanese/gallery?slide=2

Now featuring a Special from Chef Clark:

Chilled Shrimp "Fra Diavolo", Garlic, Chiles, White Beans, Arugula, Tomato Vinaigrette

Just in time for patio season, Chef Alex Levin shares the recipe for Tico DC's Strawberry-Basil Margarita with Edible DC

Strawberry-Basil Margarita — Edible DC Cinco de Mayo cocktail with fresh local ingredients from DC's Tico and Chef Alex Levin.