Deuxave

An unforgettable Valentine’s Weekend awaits. ✨

Join us as we celebrate love with a special 5-Course Chef’s Tasting Menu, thoughtfully curated by Executive Chef Ryan Zichella, available only for Valentine’s Day Weekend at Boston’s only Forbes 4-Star fine dining French restaurant.

▫️ Friday 2/13 | 5:00–10:00pm | $200 per person
▫️ Saturday 2/14 | 4:30–10:30pm | $300 per person
▫️ Sunday 2/15 | 5:00–9:30pm | $200 per person

Please note: we will exclusively be offering the chefs tasting throughout Valentine’s Weekend. Due to the curated nature of this experience, allergies cannot be accommodated.

Reserve your table and join us any evening Valentine’s Weekend to celebrate your loved one with an experience defined by elegance, romance, and exceptional cuisine. 🥂 🥀 Link in bio

🎉 Spotlight Alert! 🎉

Meet our incredible Sous Chef, River Johanson!🙌

River has been an essential part of the Deuxave kitchen for a little over two years, bringing talent, humility, and heart to everything he does. His culinary journey began on his family farm in Southern New Hampshire, where raising grass-fed beef, growing fresh produce, and making artisanal cheeses taught him not only about ingredients, but about a deep respect for food itself.👨‍🍳

That early foundation shaped the chef he is today. River has grown quickly as a young chef, pairing skill with an unwavering commitment to showcasing the true beauty and flavor of every ingredient on the plate. His focus, curiosity, and passion are felt daily throughout the kitchen, where he continues to elevate our standards and inspire the team around him.

When he’s not crafting exceptional dining moments, you’ll find River at concerts, out hiking or fishing, or back on the farm reconnecting with the land that started it all. 🎶🥾🎣🚜🌾

The Deuxave Martini. Procera Blue Dot gin or Chopin Family Reserve vodka. If you know, you know. If not…let us introduce you. Your new favorite awaits, see you at 5pm 🍸