Mom's Favorite Recipes

Thinking about my father today, who was a veteran & to all those who served as well as your families… be safe & have a Blessed Memorial Day.
Pops heavenly plate 🙌🏽 Pancake breakfast sandwich with sweet Italian sausage 😍

Sformato di Potatoes and Cauliflower

Ingredients
500g potatoes
300g cauliflower
200g mozzarella
100g cooked ham
2 eggs
50g grated parmesan
Salt and pepper to taste
Olive oil as needed

Directions
Boil the potatoes and cauliflower until tender. You'll know they're ready when a fork slides in easily.

Mash the potatoes in a bowl and mix in the cauliflower. Mix gently so you don’t turn everything into a puree.

Add the eggs, the mozzarella cut into cubes, the ham in small pieces, the parmesan, salt, and pepper. Mix until just combined. Don’t worry if it looks a little runny at first — it’ll set in the oven.

Pour the mixture into a baking dish already greased with olive oil. Smooth the top evenly with the back of a spoon.

Bake at 180°C for 30-35 minutes, until golden brown. If you want a more pronounced crust, turn on the grill for the last 2-3 minutes. Check with a toothpick: if it comes out clean, it’s done.

Serve warm. Let it rest for a few minutes before slicing so it firms up better. Mix until just combined, and enjoy!