Future Chefs

Flatbreads, bold flavors, and a lot of great questions!

During April school vacation, Tatte Chefs Can, Robert, and Daniel visited Future Chefs, and the young people were all in. They experimented, took risks with new ingredients, and really leaned into the process of making flatbreads.

But what stood out most? The conversation! The chefs answered questions about flavor, product development, and the real paths they took to get where they are. Honest, thoughtful, and exactly the kind of insight that sticks.

This is what it looks like when community shows up for young people!

Future Chefs is proud to partner with the TJX Foundation as our Presenting Sponsor for Small Plates. We’re grateful for their investment in this invaluable part of our curriculum. With their support, our young people are given the tools, confidence, and ingredients to serve up a delicious event!

The TJX Foundation helps vulnerable families and children access the resources and opportunities they need to build a better future. Together, we’re providing hands-on learning for Boston youth at Small Plates – thank you!

https://go.rallyup.com/smallplates2026