All Heart PR

Good at PR, bad at PR’ing ourselves 🫠 This summer was a BUSY one and we did so much.

In July, we helped open its 10th all-day neighborhood cafe in the heart of Cambridge’s Harvard Square. Daily Provisions Harvard Square is located at 1 Brattle Square, and is known for their unique take on classic breakfast items, prepared to order, including signature Crullers, B.E.C.s with a runny egg yolk, and freshly brewed coffee and teas.

Born from NYC’s Danny Meyer’s Union Square Cafe in 2017, Daily Provisions has grown to include a collection of all-day kitchens with a familiar, yet elevated, menu of classic eats.

To celebrate its debut in Harvard Square, Daily Provisions partnered with Boston-based fashion brand, to create limited-edition merchandise in support of Community Servings, a local nonprofit providing medically tailored meals to those in need. Merch items, exclusive to the Brattle Square location, include a custom tee, bucket hat and “Dad” hat, with unique graphics and signature embroidery.

📸 +

So very proud to represent the best of the BEST OF BOSTON! Congratulations to all the winners and thank you ♥️♥️♥️

It’s RTP season at The Colonnade Hotel and we’re 💖 head over heels 💖for their new Lending Library in partnership with Lovestruck Books! All summer, pool guests can borrow a beach read to pour through during their visit, then return it for the next person to enjoy.

📸:

You’re invited! Please Join Tender Food and the Harvard Business School as we welcome friends in a fireside chat to discuss The Future of Food 🌎. Business journalist will be talking about her book, “Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat,” alongside CEO Mike Messersmith and Co-founder Marcia Hooper.

Harvard Business School’s Aldrich Hall - Classroom 107
Wednesday, April 23, 2025 4pm - 5pm

Come hungry for FREE snacks by our pals at . The first 30 guests to join us will receive a complimentary copy of “Raw Deal” 📚

So very excited to help Union Square Hospitality Group launch two concepts in Boston: and ✨ Stay tuned for more soon!

.koji.club_ Boston’s first sake bar led by Advanced Sake Professional , is thrilled to host their 3rd annual celebration of Cherry Blossom + Namazake season. On Saturday, March 29th, 2024 at 7:00pm PM, join the Koji team as they ring in the end of sake brewing season, signaled by the blooming of cherry blossoms 🌸 🌸 🌸

Sake brewers release a very rare and limited amount of unpasteurized sake, called namazake, which is bright, bold and borderline effervescent. 

A ticket grants you entry and tastes of eight sakes from four breweries, including a namazake side by side with its pasteurized twin. Portland’s Mr. Tuna will be on hand making sushi hand rolls to order, along with treats from Allston’s Pizza Project. Guests are asked to wear 🩷PINK🩷to celebrate the special occasion!