Hatchet Coffee

Summer is almost here and we’re getting a head start with our summer seasonal drinks! 🏖️

We’re kicking it off with our Lemon Honey Nitro featuring locally made , honey, our nitro cold brew, and a dried lemon wheel. 🍋

As crisp and refreshing as a cold dip in a high country creek.

Check out stories for the full menu come see us for a taste of summer sunshine! 🌞

Rwanda! 🇷🇼 A special microlot from Gishamwana Island and the COOPAC cooperative.

We adore coffees from Rwanda for their often juicy, ripe citric notes that are delectably balanced with sugary hints of cola and dark sugars. This coffee hit the nail on the head on the cupping table so we knew we had to have it!

This island coffee farm is owned by Emmanuel Rwakagara, the founder and president of COOPAC. The coffee is grown organically amongst forestry that provides a level of shade much greater than is typical for African coffee. This coffee is harvested at peak ripeness, depulped, dry fermented, wet fermented, washed, soaked, then dried on raised beds.

COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains. COOPAC began with 110 farmers in April 2001 and currently has 8,000 members contributing coffee.

Available online and in the cafe now!

New merch! Tees, hats, and more. Yeah buddy!

On the shelf and site now. Thank you for your attention to this matter. ✨

New bags, who dis?!

It’s us! Back with a long overdue refresh of our bag lineup! These designs blend inspiration from the natural world and a little bit of Bauhaus with an aim for heightened communication and functionality.

Shoutout to .mansure for not only the fresh graphics but a fresh cafe entryway and furniture! More on that later, or just come see for yourself!