Craft Baking Edge Podcast

Most dough problems start before fermentation even begins.

If your dough feels different every day, there’s a good chance it’s your dough temperature.

In this episode, I break down:

• How to calculate desired dough temperature
• What happens when you miss your target
• Why mixer friction factor matters more than most bakers realize

This is one of the simplest ways to bring consistency back into your baking.

Watch here: 👇

Why Your Dough is Different Everyday (And How to Fix It) This episode covers the critical importance of controlling dough temperature in baking, including how to calculate desired dough temperature, factors affecti...

I was blessed to sit down with Craig Ponsford and chat about his amazing career in the baking industry.
Please have a listen and enjoy the podcast

Inside the Mind of a Baking Legend - Craig Ponsford & Craft Baking Edge In this engaging interview, renowned artisan baker Craig shares his journey from Alaska fisherman to becoming a pivotal figure in the American baking scene. ...

Checkout these beautiful loaves. Seriously, Potato & Chive Sourdough… you’ll be the hit at the dinner table tomorrow.