NxtEdge

NxtEdge

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07/12/2026

🚨 We’re Exhibiting at the Texas Restaurant Show!

Come visit NxtEdge by DiningEdge at Booth #820 on July 12–13!

See how restaurants are using NxtEdge to:

âś” Lower food costs
âś” Automate invoice processing
âś” Manage inventory with ease
âś” Compare vendor pricing daily
âś” Simplify purchasing
âś” Integrate with accounting software
âś” Count inventory from a mobile device

If you’re looking for a better way to manage your back-of-house operations, we’d love to show you what NxtEdge can do.

📅 July 12–13
📍 Texas Restaurant Show – Booth #820

Stop by and say hello—we’ll have live demos throughout the show!

07/03/2026

Sometimes the best feedback comes directly from the people who use your software every day.

After checking in with one of our customers before their inventory count, this was the response we received:

"Your system has made my life easier with inventory."

That's why we do what we do.

NxtEdge helps hospitality operators simplify inventory management, reduce manual work, and gain better control over food & beverage operations—so they can spend more time running their business.

Learn more at nxtedge.net

06/25/2026

What a whirlwind few days in New York!

Over the past several months, we’ve met so many incredible club leaders at industry trade shows. This week, it was great to reconnect in person for demos, property tours, and conversations about the future of hospitality cost management.

We kicked things off at a club in New York City, discussing how invoice automation and inventory control can streamline operations. From there, it was up to Westchester to visit an existing client who shared how NxtEdge has cut inventory time in half. Hearing real-world success stories is always the highlight, and I’m excited to return during the off-season to help implement event costing, automated invoice coding, and additional workflows.

The journey continued with demos at both a field club and a racquet club, meeting with controllers, executive chefs, and general managers to discuss purchasing, food cost control, accounting integration, and operational efficiency.

We wrapped up on the beautiful Long Island coast with visits to a beach club and a beach resort—another opportunity to see firsthand how every property has unique challenges but shares the same goal: better visibility, tighter cost control, and smarter operations.

Thank you to everyone who welcomed me into your clubs and shared your time and insights. These conversations continue to reinforce why I love working with the club industry.

Looking forward to seeing where the next city takes us!

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Boca Raton, FL
33431

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm