One Guy One Fork

A spectacular meal at Goblin Market in Mount Dora. When the waiter advised that the scallops hailed from Hokkaido, it was Game Over! Everything was memorable, as well as the bread pudding dessert.

1st meal in Madrid was a Basque gastropub with a great a concept and seafood tapas. Just pick your tapas from the bar or staff. Charge you based on the toothpicks left on your plate. Great way to kick off the trip with a random choosing that did not disappoint one bit.

Top 3 burger of all time. Kimchi, egg, bacon at Gott’s Roadside in Napa Valley. Great beer selection including the venerable Pliny the Elder. Kinchi was not overpowering at all and really added a beautiful touch of flavor. Check out the before and after!

We ate breakfast here EVERY SINGLE DAY during our time in Napa. The breads, coffee, almonds, cheeses, the views! A gem!
Oakville groceries in Napa Valley.

For the 2nd meal in Napa we went to Bounty Hunter. The voluptuous beer can chicken was the star of the show. Juicy and thicc wven Ryder couldn’t keep his eyes off that chicken.

First meal in Napa Valley was a a dog friendly Michelin-starred restaurant. Yep you read that right. Bouchon in Yountville, by Thomas Keller. Pictured is the lamb shank plate with a side of puppy eyes by Ryder.

If ever in Victoria, BC or in the BC area there should be a Tacofino location nearby to help satisfy your burrito or taco cravings. Pictured is the steak burrito.