Shoes For Crews

Almost 3 million slip-and-fall accidents occur in restaurant kitchens each year. Consequently, the average restaurant spends around $45,000 per year on workers' compensation costs - an expense that can be reduced when your team wears proper safety footwear.

Access the Whitepaper to learn about the importance of safety in the Food Service industry: http://ow.ly/hqg550G1Cnv

Slips, trips, and falls cause nearly 700 fatalities each year. Without a solid safety plan, your team is at risk of becoming the next statistic. Learn how you can protect your team: https://bit.ly/3gm1Nwm

June is designated as National Safety Month. But at SFC, we don’t just promote safety in June—it’s who we are and what we do all year long. Helping our safety partners protect their businesses and get their teams home safe is what we’re all about!