La PERLA Restaurant BOCA

Delicious pieces of meat flambéed and stir-fried in a wok with onions, tomatoes, parsley, soy sauce and Peruvian spices, one of the most requested dishes in Peru.

It was born in Peru, as well as many other special dishes, EL CEBICHE, from the hands of northern fishermen, today a cultural heritage of Peru, it has different variants and in many countries but the magic is in its simplicity, our cebiche is like it was made in Peru with ingredients imported from our lands, its glory cannot be described, come try it.