Small Favors

“Not here for a long time, just a good time.”
We’re closing up shop on February 10–stay tuned here for updates as we round it out.
Thanks to our amazing teams over the past couple of years, our most excellent regulars, and our prodigious farmer partners.
If you own a spot and are looking for some good people, please reach out as we assist them in landing their next gig.
Be well and be kind. And whenever something nice comes your way, thank the heavens for small favors.

NYE. Celebrate the New Year with us. We’ll be opening at 6pm with some fun specials for the night. Book your table on Resy.

Don’t know if y’all caught the NYT Cooking App’s gumbo post from a few days ago. *cough* bogus *cough*
Come by for a proper bowl tonight or all gumbo season…erm…I mean Winter

Koji marinated eggs and beets on the menu this month. We simmer the beets in ginger, malt vinegar, Serrano peppers, and other joyous aromatics, then innoculate the simmering liquid with Koji and pitch the eggs in to allow that magical and alchemical process to take over. The result? We’ll, you’ll just have to try it.