Wild Bloom Bread Co.

Wild Bloom Bread Co.

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Photos from Wild Bloom Bread Co.'s post 09/01/2023

We all agree that sourdough is incredible right? Now imagine it's "fried" in olive oil as it bakes to a beautiful golden brown. With its crispy crust and beautiful springy interior, focaccia is one of a kind! This particular order is Roasted Garlic Rosemary but the inclusions and toppings are unlimited! 😍 Trust me when I tell you you can't just have one bite!

08/25/2023

Cooled, packaged, and ready for pickup near country club! Who wants them? 👀😍

Photos from Wild Bloom Bread Co.'s post 08/25/2023

Rich black cocoa, dutched cocoa, semisweet chocolate chips, toasty walnuts, and cold brew concentrate made for some beautiful mini country loaves today! 😍 This bread has a deep cocoa flavor that is midly sweet from the chocolate chips with just the right amount of crunch and a perfectly chewy crust! I only have 2 of these beauties up for grabs this evening for anyone that needs a sourdough fix! First come, first serve $10 per loaf

08/13/2023

Alright friends another successful week of baking goodies has come to an end! Thank you again to everyone who has placed an order, I appreciate you all!
I've been thinking about starting a new "come and go menu" and would like some input! Each week I would bake some random goodies ie. Brown butter chocolate chip cookies, country loaves, focaccia, etc. But instead of having to place a custom order I will come here to let you know what that weeks bake is and you receive it on a first come first serve basis. So let's say next week I bake 2 roasted garlic focaccia and 2 dozen cookies on Tuesday, and you decide hey that sounds so good to have with dinner and I can have dessert too! You would just shoot me a message and pickup the ready made goodies without having to wait for them to be prepared! ex. (2 days for a country loaf) Again this would be first come first serve so if I bake 4 country loaves and someone wants 3 that means I will only have 1 left unless you place a custom order! Let me know what you guys think of this idea! It would start out small scale and might go up depending on interest! Here are a few facts about these wild yeasties in sourdough!

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Bloomfield, NM