VT Meat Science Center

VT Meat Science Center

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Photos from VT Meat Science Center's post 07/23/2026

After a complete sell out last week, the kids have worked hard and filled the cases back up! As well as a few special treats, including TOMAHAWK STEAKS 🐮🐮🥩 See you tomorrow, we're open 10-3 pm!

Fresh case:
BEEF- tender tails, skirt steaks, flat irons, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, briskets, London broils, flank steaks, Thor hammer, sirloin tip steaks, mock tenders, tri-tip roast, short ribs, Tomahawk steaks, Denver cut steaks, chuck eye steaks, ranch steaks, bottom round roast, eye of round roasts, cross cut shanks
PORK- loin chops, tenderloin roasts, loin roasts, back ribs

Ground case:
BEEF- Ground beef, Jumbo Dill Pickle flavored snack stick value packs, Jumbo snack stick value packs, 12 pack patties
PORK- country blend sausage patties, Ground pork
Sausage- Regular, country blend, maple brown sugar, chorizo, Mild and hot Italian, summer sausage, Jalapeño cheddar summer sausage

Frozen case:
BEEF- picanha, top sirloin steaks, New York strips, porterhouse tails, chuck roast, fat, dog bones, ribeye steak thin sliced, tender tails, brisket, T-bone steaks
LAMB- leg of lamb
PORK- hickory smoked bacon, belly skin-on, split pig feet, hocks

All products are processed by Virginia Tech students as part of their academic training.

Photos from VT Meat Science Center's post 06/11/2026

Just a bunch of good looking cases doing what they do best. ✨👏🥩 See you tomorrow, we're open 10-3 pm!

Fresh case:
BEEF- SUMMER SAUSAGE, tender tails, skirt steaks, flat irons, picanha, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, chuck roast, brisket, London broil, flank steaks
PORK- 4 pack loin chops, loin roast, pork belly skin on
Ground case:
BEEF- Ground beef
PORK- Sausage patties: regular, maple, country blend Ground pork
Sausage- Regular, country blend, maple, chorizo
Mild and hot Italian, VPI

Frozen case 1:
PORK- split pig feet, hocks, Saint Louis ribs, skin on bellies, bacon, pork picnic roast, boston butts

Frozen case 2:
BEEF- 2 pack patties, 6 pack patties, 12 pack patties, TBone, NY strip Filets, fat, ribeye, shoulder arm roast, Thin sliced ribeye, tender tails

Photos from VT Meat Science Center's post 06/04/2026

We’re back!! Fully stocked, freshly cut, and ready for you. See you tomorrow, we’re open 10-3 pm! 🐄🥩🔥

Fresh case:
BEEF- tender tails skirt, steaks, flat irons pecans, filet mignon, porterhouse tails, ribeyes, New York strips, top sirloin steaks, chuck roast, brisket
PORK- 4 pack chops, tenderloin, loin roast

Ground case:
BEEF- Ground beef
PORK- Sausage patties: regular, maple, country blend
Ground pork
Sausage- Regular, country blend, maple, chorizo
Mild and hot Italian, VPI

Frozen case 1:
BEEF- Sliders, 2 pack patties, TBone, NY strip Filets, fat, ribeye, shoulder arm roast Thin sliced ribeye, tender tails
PORK- Hocks
Frozen case 2:
PORK- Burger sliders, chops, split pig feet Hot and mild Italian brats, regular brats Bba jalapeño cheddar brats

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Address


360 Duck Pond Drive
Blacksburg, VA
24060

Opening Hours

Wednesday 1pm - 4pm
Friday 1pm - 5:30pm